Ikofu njengenye yeziselo ezithathu ezidumileyo kwihlabathi, edume ngakumbi kuneti enembali ende.

Ekubeni ikofu ishushu kakhulu kule marike, iza nomshicileli okhethekileyo, umshicileli wekofu.Umshicileli wekofu usebenzisa i-inki etyiwayo, kwaye inokushicilela umfanekiso kwikofu, ngakumbi kwi-foam.

Njengoko abantu besazi, i-inki enokutyiwa njengesicatshulwa kwisityalo, ngoko inokuprintwa njani kulwelo?Ngokuchanekileyo, ukuba abantu basebenzisa umshicileli wekofu kwaye baprinte ngokuthe ngqo kwikofu, i-inki iya kudibanisa kwikofu.Nangona kunjalo, kwikofu yobisi enegwebu, umshicileli unokuba nefuthe elikhulu lokuprinta.

Ngokuqinisekileyo, ikofu inokubizwa ngokudibeneyo njenge-espresso (ikofu egxininisiweyo yase-Italian).Inkqubo yokuvelisa i-espresso iphekwe ngexesha elifutshane kunye noxinzelelo oluphezulu, kwaye emva kokugxininisa i-flavour yekhofi, i-taste inamandla kakhulu.

Ke, Loluphi uhlobo lwekofu olufanelekileyo kumshicileli wethu wekofu?

1. Macchiato: Espresso + Ubisi Foam

IMacchiato Caramel ifuzisela ubumnandi.UMachiatto akazange afake ukhilimu omtsha kunye nobisi, wasebenzisa kuphela iipuniponi ezimbini ze-foam enkulu yobisi.Yingcamle i-Machiatto akufuneki uyiphazamise, fumana i-angle efanelekileyo ngokusela ngokuthe ngqo, usenako ukugcina inqanaba lekofu emlonyeni wakho.

2. ICaffee Latte: I-Espresso + ubisi olushushu olushushu + nogwebu lobisi olumbalwa

I-Latte yenziwe ngekomityi encinci ye-Espresso kunye neglasi yobisi, njenge-cappuccino.Ilatte isebenzisa isixa esikhulu sobisi ukusela, ngoko ke thelekisa ne cappuccino, incasa emnandi ngakumbi.

3. I-Cappuccino : I-Espresso + embalwa Ubisi oluqhumayo + Ubisi olukhulu lwe-Foam

I-Cappuccino yikofu eyenziwe ngexabiso elifanayo le-Italian concentration kunye nobisi lwe-foam.I-Capuccino yikofu ye-foam yobisi, unokungcamla ubumnandi bobisi xa usela, kwaye emva koko unokungcamla ubukrakra kunye nobutyebi be-espresso.

4. Umhlophe tyaba : I-Espresso + Ubisi Oluqhutyiweyo olumbalwa + Ugwebu Lobisi Olumbalwa

I-flat white isetyenziswa njengesixhobo esikhethekileyo sobisi olukrwada ukuze kuncitshiswe ikofu ekrakrayo kunye nomxholo wecaffeine.Ayilimazi isisu, ngoko igudile, inevumba elimnandi, kwaye ayinabukrakra.

5. Mocha: I-Espresso + isiraphu yetshokolethi + umphunga omncinci Ubisi + Ugwebu olukhulu lobisi

I-Mocha idla ngokwakhiwa ukusuka kwisinye kwisithathu se-Espresso kunye nesibini kwisithathu se-foam yobisi, yongeza itshokolethi encinci (ehlala idibanisa isiraphu yetshokholethi) ngenxa yobudlelwane betshokholethi kunye nobisi, incasa kaMocha imnandi kancinci, ke ngokuqhelekileyo isiselo sabafazi. .

Lilonke, njengoko abantu bebona, kukho iintlobo ezintandathu zekofu ezilungele umshicileli wethu wekofu.Eli thuba leshishini liya kwenza ivenkile yakho yekofu yahluke kunayo nayiphi na enye.